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EATS

Mescan Menu

AUTUMN/WINTER menu

 

APPETISERS

Goujons of Panko crumbed sea fresh hake

served with a Jack Daniels hot sauce and micro herb salad

Accompanied by Mescan Blond

Or

Kelly’s Black Pudding croquette stuffed with Carrowholly Nettle Cheese

and a zingy tomato and Jalapeno salsa

Paired with Mescan Stout

 

MAINS

Medley of Clew Bay shellfish, Achill sea trout and fresh Atlantic cod with a tomato, coriander and light chilli sauce, side salad and creamed potatoes

Coupled with Mescan White

Or

The Tavern’s own seasonal wild game pie topped with horseradish infused mash

served with braised red cabbage

Served with Mescan Tripel

 

 TO FINISH

Coffee or Tea served with The Tavern’s own homemade chocolate truffles

 

 

A very special menu designed by Chef Myles O’Brien to perfectly complement four different Mescan Craft Beers – Blond, White, Stout and Tripel.

Mescan is Westport’s own range of Belgian-style craft beers, brewed on the side of Croagh Patrick using only natural products. The name comes from a historical figure who was St. Patrick’s personal brewer.