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Choose your own lobster fresh from our tank.

Try our selection of home made desserts.

Starters

Chef’s Seasonal Vegetable Soup

bowl 4.70  cup 3.70

with homemade brown bread

 

Award Winning Atlantic Seafood Chowder

bowl 7.80  cup 5.50

 with homemade brown bread

 

Fresh Killary Mussels

large 14.50  small 8.50

with fresh cream, garlic & white wine or with tomato, chilli & coriander sauce

 

Padraic Gannon’s half-dozen Natural Oysters 10.50

served with red onion vinaigrette & brown bread

 

Panko Crumbed Goujons of Fresh Atlantic Cod 8.50

with coriander lime aioli & spicy hot sauce

 

Warm Kelly’s Black Pudding & Smoked Bacon Salad  8.35

with free range poached egg, Italian herb dressing

 

Mediterranean Spiced Minced Mayo Lamb 8.25

served with tomato & mango salsa, yogurt dip, & garlic flat bread

 

Pub Classic Deep Fried Garlic Mushrooms  7.95

with smoked bacon lardons, ranch dressing

 

Spicy Chicken Wings  7.95

with blue cheese dip & Jack Daniels hot sauce

 

Galway Farm Goats Cheese Bon Bons  8.85

with pesto, tossed salad, balsamic dressing & garlic bread

 

MAIN COURSES

Grilled Darne of Organic Clare Island Salmon 17.85

lemon & dill butter, side salad & baked potato

 

Grilled Fresh Irish Lemon Sole  21.95

topped with Ward’s fresh crab meat, garlic & dill butter, salad & creamed potatoes

 

Seafood Pie au Gratin with Garden Salad  16.45

cod, salmon, prawns & mussels in white wine & dill cream topped with creamed potatoes, melted cheddar

 

Clew Bay Sunset Beer Battered Cod  15.50

with French fries, tossed salad & homemade tartare sauce

 

Baked Fresh Cod with Clew Bay Mussels  16.50

tomato & coriander sauce, side salad & creamed potato

 

Clew Bay Seafood Penne

large 15.50  small  9.95

Connemara smoked salmon & Clew Bay mussels with fennel cream, sun blushed tomato

& parmesan cheese

 

Tagliatelle Carbonara Tavern Style

large  14.20  small  9.50

tagliatelle with bacon & mushroom cream garlic bread, pesto & fresh parmesan cheese

 

Tavern Irish Beef Lasagne  12.75

topped with cheddar cheese & served with French fries & side salad

 

Braised Shank of Mayo Lamb  16.90

with Islandeady craft beer & vegetable broth, champ potato

 

Tavern Homemade 8oz Irish Steak Burger  13.75

with smoked bacon, French fried onions, Carrowholly Nettle Cheese, Tavern ketchup, French fries & salad

 

Traditional Aged Irish Beef Steak &  Guinness Casserole 14.50

slow cooked beef with Guinness, root vegetables & creamed potatoes

 

Prime Aged 10oz Irish Sirloin Steak  22.95

with sauté mushrooms & onions, French fries, salad, choice of pepper sauce, garlic butter or red wine jus

 

Cajun Spiced Chicken Tagliatelle

large 14.50  small  9.75

tossed in a cream & tomato ragout with roasted  peppers, topped with parmesan cheese

 

Pan Fried Irish Breast of Chicken  13.75

with smoked bacon, mushroom & white wine sauce, served with side salad & French fries

 

Cajun Spiced Irish Chicken Wrap  12.95

crumbed chicken pieces with mixed salad & chilli mayonnaise in a tortilla wrap with French fries & side salad  

 

Baked Galway Farm Goats Cheese, Shallot & Vine Ripened Tomato Flan 15.75

with balsamic & pesto dressed baby leaf & sun blushed tomato salad, & roasted garlic potato wedges

 

Pauline’s Veggie Burger  12.75

vegetables & chickpea burger with herbs & spices, brioche bun, winter slaw & fries

 

 

SIDE ORDERS

Baked potato, french fries, creamed potatoes  3.25

Garden salad, seasonal vegetables  3.60

French fried onions   3.60

Sumo fries - roasted potato wedges with  3.80

sweet chilli & mayonnaise

 

OPEN PLATES

AVAILABLE ALL DAY

Served with homemade brown bread & seasonal salad

 

Connemara Oak Smoked Organic Salmon  11.20

with baby capers & red onion

 

Wards Fresh Crab Meat  14.75

mixed with our homemade lemon & dill aioli

 

Combination Plate of Smoked Salmon  & Crab Meat   16.75

with lemon & dill aioli, baby capers & red onion

 

Children’s menu available